Miss Scola Pastry Rooms comes to life in the family home, where the aesthetic sense of mum and the practical sense of dad have given life to an elegant, refined and at the same time functional living.
Every space has been reorganized and cared for by me, in every little detail, in order to give my guests moments of relaxation and, if desired, of sharing. A special feature of the B&B is the attention to good food. Breakfast, the most important moment of the day, is based on artisanal pastry ingredients, made by me and products supplied by local farmers.
The dinner, on request, consists of simple dishes, rich in taste and essential in shap. To conclude on a sweet note, it is possible to combine a dessert.
Respecting an excellent and locally sourced raw material, each recipe is made with the only ingredient that must never be missing: love.